Sold in 1/2 lb pieces (+/- 1 oz).
Approximate Size is 3.5x 1.5 x 6 inch wedge, but will vary as each piece is hand cut.
2016 American Cheese Society Winner for Best in Show
2013 American Cheese Society Winner
A traditional washed rind Alpine cheese made in the Appenzeller style. Has a smooth and nutty flavor. Made with raw cow’s milk and aged at least 6 months. This one will make you want to yodel!
In Store Only - Limited Quantities