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Red Rock Cheese

$7.59

Our original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein.  Richly colored with annatto and cave aged to maturity.  Mild flavored with a creamy texture.  Made with pasteurized cow’s milk and aged at least 60 days.  Hand cut and wrapped in plastic and recommended to enjoy within 3 weeks.

Maximum Qty: 4
If ordering more please call (608) 965-3779

Description

Sold in 1/2 lb pieces (+/- 1 oz).  

Approximate Size is 3.5 x 1 x 3.5 inch, but will vary as each piece is hand cut.

US Cheese Championship Winner
2013 Cheese Championship logo

Additional information

Weight 1.00 lbs
Dimensions 3.5 × 1 × 3.5 in
Weight

Nutritional Information

Nutritional Information
 Serving Size  1 oz. (28g)  Total Carbohydrate (g)  0g
 Calories  110  Total Carbohydrate (%DV)  0%
 Calories from Fat  80  Dietary Fiber (g)  0g
 Total Fat grams (g)  9g  Dietary Fiber (%DV)  0%
 Total Fat % Daily Value (%DV)  14%  Sugars (g)  0g
 Saturated Fat (g)  5g  Sugars (%DV)  0%
 Saturated Fat (%DV)  27%  Protein (g)  7g
 Trans Fat (g)  0g  Protein (%DV)  14%
 Trans Fat (%DV)  0%  Vitamin A  6%
 Cholesterol (mg)  30mg  Vitamin C  0%
 Cholesterol (%DV)  9%  Calcium  20%
 Sodium (mg)  180mg  Iron  0%
 Sodium (%DV)  8%