Four Generations of Fine Cheese
Roelli Cheese Haus is located East of Shullsburg, Wisconsin on State Highway 11 and has a family tradition of making hand-crafted specialty cheese for nearly 100 years. Adolph Roelli came to this area of Lafayette County Wisconsin from Switzerland in the 1920s. From that time, four generations of the Roelli family have been in the cheese business at this location, building on Adolph’s commitment to quality, service, and customer satisfaction. This long-standing commitment continues to be the cornerstone of our business.
TASTE OF ROELLI CHEESE
Our Best, Award Winning Artisan Cheeses
Learn more about 4 of our best award winning artisan selections
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Meet Roelli’s Master Cheesemaker
Chris Roelli, now one of Wisconsin’s distinguished Master Cheesemakers, crafts small batches of award winning original recipe cheeses such as Dunbarton Blue, Red Rock and Little Mountain. Roelli is also known for his fresh cheddar curds, cellar-aged cheddars, Farmhouse Colby-style, Monterey Jack, Goudse Kaas, and Cheshire inspired cheese.
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ABOUT CHRIS, OUR MASTER CHEESEMASTER
