Roelli Cheese Haus
Roelli Cheese Haus factory sits directly on the corner of highways 11 & 23 just 6 miles East of Shullsburg, WI.
It was re-opened in 2006 by the Roelli Family after its original closed due to the economy in 1991. Fourth generation cheese maker Chris Roelli designed this artisan factory 11 times smaller than its original. He is currently making approximately 200,000 lbs. of cheese per year.
Chris is known for his award winning original recipe cheddar blue cheeses Dunbarton Blue and Red Rock. Red Rock was named as one of the prestigious “Top 20” cheeses in the 2022 World Championship Cheese Contest. He also won the coveted “Best of Show” honors at the 2016 American Cheese Society annual competition with his alpine style cheese Little Mountain. Chris makes fresh cheddar curds weekly, crafts cellar aged cheddars, Farmhouse Colby-style, Monterey Jack, Goudse Kaas, Colby-Jack, and Cheshire inspired cheese.
Cheese making at Roelli Cheese Haus occurs in the early mornings, Monday through Friday.