Red Rock Makes Top 20

Red Rock Makes Top 20

Red Rock Makes Top 20 Shullsburg, WI   This has been an exciting time for cheese lovers, the World Championship Cheese Contest was held March 1-3 at the Monona Terrace in Madison, WI.  Although not open to the public this year, it invited 53 internationally...

50 Cheeses

50 Cheeses

Blog Post by Cheesenotes.com, based on New York Magazine's Feb 24 article titled "From Adelegger to Zimbro, 50 Runny, Yummy, Crumbly Cheeses to Eat Now" Dunbarton Blue, from Roelli Cheese in Wisconsin, is a bit of an odd bird. A lightly blue-veined cheddar, unlike...

Top 10 Wisconsin Artisan Cheeses of 2013

Top 10 Wisconsin Artisan Cheeses of 2013

Top 10 Wisconsin Artisan Cheeses of 2013 - By Cheese Underground So if you're like the rest of us cheese geeks, you're either likely throwing a cheese-themed New Year's Eve party, or you've been invited to a year-end shindig and asked to bring the requisite cheese...

Roelli Cheese-Edible Chicago Cover Story

Roelli Cheese-Edible Chicago Cover Story

  Changing the Culture: Roelli Cheese Company by Anne Spiselman Our new Autumn Edition is fresh off the presses! The Dairy-Themed issue features dairy related stories and recipes about cheese, butter, yogurt and milk, and much more.The cover features Roelli...

Blue Cheese: The Shortest History Ever

Blue Cheese: The Shortest History Ever

  Blue Cheese: The Shortest History Ever Foodaholicsunanimous: Sunday, December 11, 2011 The Americans In 1938 The grandsons of Fredrick Maytag I began making their signature cheese from a recipe developed by microbiologists at Iowa State University.  From Roelli...

Dunbarton Blue, a blue-veined cheddar, takes off

Dunbarton Blue, a blue-veined cheddar, takes off

Dunbarton Blue, a blue-veined cheddar, takes off Janet Fletcher Published 4:00 am, Sunday, November 21, 2010   Dunbarton Blue cheese as seen in San Francisco, California, on November 17, 2010. Photo: Craig Lee, Special To The Chronicle   After almost 100 years in...