Product Details
Sold in 1/2 lb (+/- 1 oz).
Approximate Size is 4 x 1.25 x 4 and 4 x 2.5 x 4 inch wedge respectively, but will vary as each piece is hand cut.
$9.50 – $19.00
Our original recipe flagship cheese! A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.
Sold in 1/2 lb (+/- 1 oz).
Approximate Size is 4 x 1.25 x 4 and 4 x 2.5 x 4 inch wedge respectively, but will vary as each piece is hand cut.
Nutritional Information | ||||
Serving Size | 1 oz. (28g) | Total Carbohydrate (g) | 0g | |
Calories | 110 | Total Carbohydrate (%DV) | 0% | |
Calories from Fat | 80 | Dietary Fiber (g) | 0g | |
Total Fat grams (g) | 9g | Dietary Fiber (%DV) | 0% | |
Total Fat % Daily Value (%DV) | 14% | Sugars (g) | 0g | |
Saturated Fat (g) | 5g | Sugars (%DV) | 0% | |
Saturated Fat (%DV) | 27% | Protein (g) | 7g | |
Trans Fat (g) | 0g | Protein (%DV) | 14% | |
Trans Fat (%DV) | 0% | Vitamin A | 6% | |
Cholesterol (mg) | 30mg | Vitamin C | 0% | |
Cholesterol (%DV) | 9% | Calcium | 20% | |
Sodium (mg) | 180mg | Iron | 0% | |
Sodium (%DV) | 8% |