Dunbarton Blue Cheese

$9.50$19.00

Our original recipe flagship cheese!  A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor.  Open air curing creates a natural, edible rind.  Made with pasteurized cow’s milk and aged at least 90 days.  Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.

Maximum Qty: 4
If ordering more please call (608) 965-3779
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Product Details

Sold in 1/2 lb &  1 lb pieces (+/- 1 oz).  

Approximate Size is 4 x 1.25 x 4 and 4 x 2.5 x 4 inch wedge respectively, but will vary as each piece is hand cut.

Shipping Estimate Based On

Weight 1.00 lbs
Dimensions 4 x 2.5 x 4 in
Weight

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Nutritional Information

Nutritional Information
 Serving Size  1 oz. (28g)  Total Carbohydrate (g)  0g
 Calories  110  Total Carbohydrate (%DV)  0%
 Calories from Fat  80  Dietary Fiber (g)  0g
 Total Fat grams (g)  9g  Dietary Fiber (%DV)  0%
 Total Fat % Daily Value (%DV)  14%  Sugars (g)  0g
 Saturated Fat (g)  5g  Sugars (%DV)  0%
 Saturated Fat (%DV)  27%  Protein (g)  7g
 Trans Fat (g)  0g  Protein (%DV)  14%
 Trans Fat (%DV)  0%  Vitamin A  6%
 Cholesterol (mg)  30mg  Vitamin C  0%
 Cholesterol (%DV)  9%  Calcium  20%
 Sodium (mg)  180mg  Iron  0%
 Sodium (%DV)  8%