by Roelli Cheese | Mar 3, 2022 | In The Press
Red Rock Makes Top 20 Shullsburg, WI This has been an exciting time for cheese lovers, the World Championship Cheese Contest was held March 1-3 at the Monona Terrace in Madison, WI. Although not open to the public this year, it invited 53 internationally...
by Roelli Cheese | Mar 2, 2022 | In The Press
Article by Parishable News Original Article: https://www.perishablenews.com/deli/seven-of-the-worlds-best-cheeses-hail-from-wisconsin/ MADISON, Wis. — Seven Wisconsin cheeses rank in the world’s top 20 at the 2022 World Championship Cheese Contest...
by Roelli Cheese | Mar 1, 2022 | In The Press
Article by Wisconsin Cheese Makers Association Original Article: https://www.wischeesemakersassn.org/news/world-championship-cheese-contest-judging-now-underway The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly...
by Roelli Cheese | Aug 1, 2016 | In The Press
Roelli Cheese Wins 2016 ACS Best in Show with Little Mountain By Cheese Underground – Posted: 29 Jul 2016 11:01 PM PDT Every once in a great while, good things happen to good people. Such was the case tonight at the 2016 American Cheese Society awards ceremony,...
by Roelli Cheese | Mar 3, 2014 | In The Press
Blog Post by Cheesenotes.com, based on New York Magazine’s Feb 24 article titled “From Adelegger to Zimbro, 50 Runny, Yummy, Crumbly Cheeses to Eat Now” Dunbarton Blue, from Roelli Cheese in Wisconsin, is a bit of an odd bird. A lightly blue-veined...
by Roelli Cheese | Jan 3, 2014 | In The Press
Top 10 Wisconsin Artisan Cheeses of 2013 – By Cheese Underground So if you’re like the rest of us cheese geeks, you’re either likely throwing a cheese-themed New Year’s Eve party, or you’ve been invited to a year-end shindig and asked to...
