50 Cheeses

50 Cheeses

Blog Post by Cheesenotes.com, based on New York Magazine’s Feb 24 article titled “From Adelegger to Zimbro, 50 Runny, Yummy, Crumbly Cheeses to Eat Now” Dunbarton Blue, from Roelli Cheese in Wisconsin, is a bit of an odd bird. A lightly blue-veined...
Top 10 Wisconsin Artisan Cheeses of 2013

Top 10 Wisconsin Artisan Cheeses of 2013

Top 10 Wisconsin Artisan Cheeses of 2013 – By Cheese Underground So if you’re like the rest of us cheese geeks, you’re either likely throwing a cheese-themed New Year’s Eve party, or you’ve been invited to a year-end shindig and asked to...
Blue Cheese: The Shortest History Ever

Blue Cheese: The Shortest History Ever

  Blue Cheese: The Shortest History Ever Foodaholicsunanimous: Sunday, December 11, 2011 The Americans In 1938 The grandsons of Fredrick Maytag I began making their signature cheese from a recipe developed by microbiologists at Iowa State University.  From Roelli...
Dunbarton Blue, a blue-veined cheddar, takes off

Dunbarton Blue, a blue-veined cheddar, takes off

Dunbarton Blue, a blue-veined cheddar, takes off Janet Fletcher Published 4:00 am, Sunday, November 21, 2010   Dunbarton Blue cheese as seen in San Francisco, California, on November 17, 2010. Photo: Craig Lee, Special To The Chronicle   After almost 100 years in...